Sample Menus

Breakfast & Lunch Catering

Breakfast Catering

Minimum 15 people

Pastry (assorted breakfast pastries)
Cups, plates, napkins, cream/milk, sweeteners.

$7.00 per person

Lunch Catering

Minimum 15 people – Sandwich or hot entree Garden Salad with dressing or Pasta Salad
Dessert Platter
Cups, napkins, plates, utensils

$18.95 per person

Box Lunches

Choice of any sandwich or stroller on our menu: Whole Sandwich 
Piece of fruit or cookie
Water or Adirondack soda 
Napkin, mustard & mayo packet 

Catering Menu


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Seasonal Roasted Vegetables
Herb Roasted Potatoes
Garlic Bread


$21.95 per 9″ Pie
  • Eggplant
  • Broccoli Cheddar
  • Corn & Leek with sage
  • Mushroom Bason Swiss
  • Tomato Feta Spinach
  • Lorraine
  • Ham & Jarlsberg
  • Tomato Basil


Traditional Italian Lasagna
Serves approx. 8-12 $44.95
Coconut Cauliflower Chickpea Stew
Serves approx. 8-12 $34.95
Mexican Lasagna
Artisan Mac & Cheese
Serves approx. 8-12 $34.95
Baked Ziti with Red Sauce or Alfredo
Pasta with Creamy Pesto Sauce
Eggplant Parmigiana
Meat Loaf
Herb Roasted Pork Loin with Mashed or Roasted Potatoes

How to Order​

Please order at least 72 hours in advance. A $10 deposit is required (which will be refunded if order is cancelled at least 24 hours prior to pick-up or delivery).

Rush charge: Add $5.00 per platter for next day service (call to ask if rush is possible).

$5.00 delivery charge in Northampton and Florence, $10.00 delivery charge to Easthampton, Hadley and Williamsburg (8 AM to 3 PM, M-F).

For special requests and additional information about any of our fine deli products please call or FAX our deli manager.

Phone: (413) 586-1684

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State Street Fruit Store