Special Wine Selections


available at both Cooper’s and State Street

Not sure what you want? Not sure what we have? We’ve put together some creative selections of wine that are meant to push you into something off the beaten path – but not to worry, these curated medleys have the staff seal of approval. To receive the prices quoted here, no substitutions will be allowed.

#1 Bargain Hunter: two whites, two reds. $32.99

  • DeLoach Chardonnay – crisp and balanced with supple fruit and richly textured
  • Ramos Vinho Verde – bright notes of green apple and pear with zesty acidity and a hint of effervescence
  • Casa Freitas Sand Creek Red – classic field blend with expressive fruit and a silky texture
  • Three Thieves Pinot Noir – violet and cherry aromas lead to berry jam and subtle toasted oak

#2 Overlooked-but-Lovely: two whites, two reds. $55.99

  • Foral d’ Melgaço Alvarinho – full-bodied and voluminous with a fresh, vibrant acidity
  • Chemistry Pinot Gris – papaya and meringue aromas give way to ripe stonefruit and complex richness
  • du Prince l‘Envol Cahors – well structured with velvety tannins, finishes with currant and blackberry  notes
  • Cotarella Sodale Merlot – intense red fruit aromatics, full-bodied, years in new oak lead to soft tannins

#3 Style & Panache: three whites, three reds. $79.99

  • Terre Brûlée Chenin Blanc – elegant and gentle, notes of yellow apple, lime, and honeysuckle
  • des Trois Versants Muscadet – maritime minerality, dry and zesty – perfect for oysters and scallops
  • Suavia Soave Classico Garganega – profoundly Italian, fresh and fruity yet complex
  • Barnard Griffin Cabernet – ripe black fruits with velvety tannins and silky, viscous mouthfeel
  • Pesquié Terrasses Ventoux – fresh and so smooth! aromas of cherries, finishing with a peppery note
  • Tres Picos Garnacha – blackberries, strawberries and nuances of leather, vanilla, and plums

#4 Pescetarian Adventure: four whites for seafood and salads. $49.99

  • Huber “Vision” Grüner Veltliner – lemons, lime, and peaches; beautiful length and mineral tones
  • Cottat “le Grand Caillou” Sauvignon Blanc – our “baby Sancerre,” seriously.
  • Condes de Albarei Albariño – rich with honey tones giving way to light, crisp green apple notes
  • Falchini “Vigna a Solatio” Vernaccia – bright, crisply dry with aromas of ripe fruit

#5 Carnivores’ Survival Pack: four reds for the grill. $49.99

  • Cap Royal Bordeaux Supérieur – another great vintage, great wine, really great price!
  • Gracciano Rosso di Montepulciano – youthful Sangiovese with bright fruit and subtle complexity
  • Hahn Family Wines Pinot Noir – inviting aromas, lush flavors of plum and black cherry
  • Cerro Anon Rioja Crianza – classic Rioja blend of Tempranillo, Mazuelo, and Graciano.

#6 Comfort Food Bliss: four reds for roasts, stews, and chili. $48.99

  • Honoro Vera Monastrell – ripe, red fruit with sweet and spicy aromas – intense
  • Yalumba Y Series Cabernet – cherry, mint, and blackberry aromas and a rich, mocha finish
  • Campo Viejo Rioja Reserva – complex but balanced, notes of clove and vanilla
  • Firesteed Pinot Noir – Burgundian-style, bright with exuberant cherry/berry flavors and aromas
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State Street Fruit Store